By Stacey LittleSouthern Chew
It’s the right fall dessert – heat apple pie topped with an enormous scoop of vanilla ice cream. However making apple pie shouldn’t be a six-hour job and require you to tear down your entire kitchen.
My model is simple, approachable and nonetheless has all the good flavors of home made apple pie – simply with quite a bit much less work.
What sort of apples ought to I exploit in apple pie? I usually suggest utilizing a firm-fleshed, tart apple like a Granny Smith when baking. It’s received tons of tangy apple taste and is agency sufficient to not flip to finish mush. You may as well use different firm-fleshed apples like Honeycrisp, Fuji, Braeburn or Pink Woman.
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